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(NEW DINNER MENU
IS COMING. It will be
slightly different than the
one found here. When complete, we'll post.)
Bar Snacks
Beer Nuts 4
spicy and sweet
Potted Duck 7
a fine handsome spread with
toasties and pickles
Eggs: Pickled and Deviled 5
the farmer’s eggs, Pete’s pickle,
and a grandma’s love
Really Good Olives 5
a pleasant blend of fancy olives,
garlic and herbs
Cold Starters
Simple Green Salad 5
variety of market greens
with our dressing
Berley’s Red Lentil Pate 6
red lentils with Moroccan seasonings
Scottish Smoked Salmon 11
with traditional accompaniments
Chioggia Beets & Fennel 7
poaced beets, fennel,
capers and greens
Charcuterie Platter 15
house crafted sausages and pates
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Main Plates
Roast Chicken 14
Benne’s farm naturally
raised with tatties
London Fish & Chips 17
fresh Atlantic Cod in a
Tennant’s Ale batter
Pimm’s Cup Sea Bass 22
fresh sea bass with citrus and Pimms
Steak and Mushroom Pie 12
house made with
mushy peas and tatties
Flat Iron Steak 20
pan seared with roasted fingerlings
Mixed Grille of Lamb 21
naturally raised from Prairie Grass
Farms with warm passle of beans
Fried Rabbit 21
naturally raised rabbit
in a mustardy batter
Pappardelle &
Wild Mushrooms 15
wide noodles with mushrooms in broth
Curry Tikka Masala 14
vegetarian version with basmati rice
add chicken 4-
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Hot Starters
Fall Ravioli 7
correct vegetables
with
harrissa sauce
Mushroom Flatbread 8
wildly sourced by that
McPherson lady
Minnows and chips 8
fried smelts with chips and mayo
Rabbit Banger 8
house made with a root puree
Lobster Mousse 9
seafood mousse with lobster
chunks and brandy sauce
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Puds & Pastries
Eton Mess 6
toasted egg meringues
and strawberries
Chocolate Pate 7
dense chocolate
portions of love
Goat Cheesecake 8
goat cheese, citrus and cream
Pomme Pain Perdue 6
caramel apple bread pudding
Apple Tart 6
fresh apples with almond paste
English Farmhouse Cheeses 14
your server will have a list
of today’s cheese
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Dinner 
