Beers

Wm. Shakespeare’s Gastropub - Draught Beers, Ales & Cider Tennents Lager - mildly hoppy with some lager chalky notes, malty sweet with an accent of honey and a little graininess with a bitter finish Harp Lager -  malty upfront, somewhat bready, some fruity characteristics are detectable, almost buttery rich Bass Pale Ale - caramel malts, very mild, with a hint of vanilla and dark fruit Schlafley Pale Ale - medium-bodied British-style ale with a smooth, mildly-hoppy character. Boddintons Ale - thick pale head, appealing pale gold ale, has a floral nose Hobgoblin Ruby Beer - chocolate toffee malt flavor, balanced with a rounded moderate bitterness and an overall fruity character The Bard's Ale - light body, caramel, light hops with a clean finish Newcastle Brown Ale - biscuit and nut flavors with a sweet, floral nose Guinness Stout - nice sweet chocolaty malt flavor, caramel and coffee notes prompted by the roasted barley Strongbow Cider - vat matured to deliver a pure, crisp, refreshing flavor and natural character of skins and layers of apples London Cocktails The Kensington - beefeater, fresh lime juice, touch of sweet BBC - beefeater, stoli blueberry, cranberry juice Gin and Tonic - as stated Pimm’s No. 1 Cup - with apple, orange, cucumber, soda and mint R.A.C cocktail -  Tanqueray gin stirred with Noilly Prat Dry, rouge vermouth, a dash of grenadine, orange bitters and garnished with a cherry, Fred Fraeck, 1914 at the Royal Automobile Club, Pall Mall Mayfair Cocktail - Beefeater gin shaken with fresh orange juice, apricot brandy infused soft cloves, A certain _Robert_, 1921 Bloodhound Cocktail - A concoction of fresh raspberries, Noilly Prat Dry and sweet vermouth with Plymouth gin finished with a maraschino dash, Introduced by The Duke of Manchester, 1922 Scotch - we encourage you to try it with only a splash of chilled Scottish spring water Dewars sweet, heathery, slightly smoky...medium body with some malt and spice Chivas Regal - aromatic wild herbs, heather, honey and apples, full body with vanilla, hazelnut and butterscotch notes The Glenlivet aromatic with floral scents and malt...Sherry notes, some spice and vanilla The Glenfiddich light, fruity and some sweetness... bit of peat with a hint of smoke and malt    Laphroaig - quite peaty, medicinal, some sherry and seaweed...some sweetness Dalmore - silky smooth malty tones...a hint of sherry, fragrances marmalade and spice Aberfeldy - full flavors of oak, heather and slight peatiness...well-rounded with some sweetness The Belvanie - rich, fruity some smokiness medium-dry, with a bit of malt and a trace of honey and oak. Irish Whiskey Jameson - malty, fruitcake richness in the nose...oily, intense taste with a hint of spice with an oaky bitterness though the barley and sherry finish Bushmills delicate, light bodied smooth Whiskey, with a malty, fragrant/floral aroma, and a background, toasted wood character...the taste is complex, spicy, slightly dry Bourbon Jack Daniels - nose is thick, oily, smoky...sweet, fat, chewy taste of burnt toffee and toast Wild Turkey - honeysuckle and leather nose, powerful tastes of sweet berries and vanilla finishes with spicy and peppery wallop and a bit of oak Gin Beefeater - aromas of fresh, subtle floral juniper, and honeyed herbs, with tastes of vanilla bean, brown spice, and pink peppercorn fade. Boodles - aroma of juniper and spice, with hints of citrus and a light floral note...tastes including soft juniper and hints of spearmint and ripe fruit. Tanqueray - Mild juniper, herbal nose penetrating spicy layers enhanced by golden, lemon notes